Along with holiday meals comes holiday baking, and whether it's slightly singed bottoms or crunchy cookies that are supposed to be chewy, this guide from America's Test Kitchen can help you get out of serving up bad baked goods.
Most of the tips are best considered before your baked goods go into the oven, so take a peek before you get started, or right before you put your cookies or cakes in the oven. For example, if you find your cookies keep running together and baking connected to each other, it's possible your oven's not completely preheated, or you should just stagger the rows. Also, even though we mentioned using a grater to take off the singed bits of your cookies after they come out of the oven, toss down some parchment paper before putting them in to prevent it from ever happening.
Regardless of whether you plan to make bread, cakes, or cookies over the long holiday weekend, with luck these tips will keep you and your guests or family happy. What baking tips would you add to the list? Share your oven-baked secrets in the comments below.
Baking 911 [Infographic] | America's Test Kitchen
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